Ingredients
- 1 pound ground pork sausage, at room temperature
- 2 cups biscuit baking mix
- 12 ounces sharp Cheddar cheese, shredded
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Ingredients to make sausage balls
- Dotdash Meredith Food Studios
- Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.
- A bowl of sausage ball mix, made from ground sausage, shredded cheese, and biscuit mix
- Dotdash Meredith Food Studios
- Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
- A baking sheet with small balls of sausage mixture, next to a bowl of raw sausage ball dough
- Dotdash Meredith Food Studios
- Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.