Name: Simple Cinnamon Cake
Ingredients: 3 cups all-purpose flour; 1 ½ cups milk; 1 cup white sugar; 2 large eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; ¼ teaspoon salt; ¼ cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; Glaze:; 2 cups confectioners’ sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

Ingredients

White Cake Layer:

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted

Cinnamon Layer:

1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

Glaze:
2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
To make the white cake layer: Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
To make the cinnamon layer: Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake cake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
To make the glaze: Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
Drizzle glaze over warm cinnamon roll cake. Enjoy