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Slow Cooker Chicken Jambalaya

Slow Cooker Chicken Jambalaya


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  • Author: Nely

Ingredients

  • 1 (28 ounce) can diced tomatoes with juice
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails


Instructions

  • 1 (28 ounce) can diced tomatoes with juice
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails