Ingredients
- 10 medium red potatoes, quartered
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 2 (26 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 1 cube chicken bouillon (Optional)
- 1 ½ teaspoons ground black pepper, or to taste
- 2 teaspoons garlic salt, or to taste
- 1 teaspoon celery salt, or to taste
- 1 (16 ounce) bag frozen mixed vegetables
Instructions
- 10 medium red potatoes, quartered
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 2 (26 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 1 cube chicken bouillon (Optional)
- 1 ½ teaspoons ground black pepper, or to taste
- 2 teaspoons garlic salt, or to taste
- 1 teaspoon celery salt, or to taste
- 1 (16 ounce) bag frozen mixed vegetables