Name: Slow Cooker Street Corn Chicken
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 onion diced; 6 cloves garlic minced; 1 1/2 to 2 teaspoons Tajin seasoning (plus more to sprinkle over top); 1 1/2 to 2 teaspoons chili powder; kosher salt, pepper; 2 (15-ounce) cans corn kernels drained; 1 (10-ounce) can Rotel tomatoes with green chiles; 1/3 cup sour cream; 1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup of blended cottage cheese or mayo); 1/2 cup chopped cilantro (plus more to sprinkle over top); 1/2 cup cotija cheese; Optional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce

Ingredients

2 pounds boneless, skinless chicken thighs
1 onion diced
6 cloves garlic minced
1 1/2 to 2 teaspoons Tajin seasoning (plus more to sprinkle over top)
1 1/2 to 2 teaspoons chili powder
kosher salt, pepper
2 (15-ounce) cans corn kernels drained
1 (10-ounce) can Rotel tomatoes with green chiles
1/3 cup sour cream
1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup of blended cottage cheese or mayo)
1/2 cup chopped cilantro (plus more to sprinkle over top)
1/2 cup cotija cheese
Optional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce

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Instructions

Put chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, kosher salt, and pepper. Turn slow cooker on low for 6 hours.
Add corn, Rotel tomatoes, sour cream, Greek yogurt (or cottage cheese or mayo), cilantro, more kosher salt, and pepper. Let cook in Crock pot on low 1 to 2 more hours, stirring a few times.
Sprinkle more Tajin, cilantro, and cotija cheese over top before serving with optional toppings such as jalapenos, crushed Fritos or tortilla chips, and/or hot sauce.