Name: Spinach & Zucchini Soup
Ingredients: 1 large onion or two small ones diced; 2 cloves of garlic minced; 3 tablespoons olive oil; 3 pounds of zucchini peeled and sliced; 6 oz of fresh baby spinach; Salt to taste

Ingredients

1 large onion or two small ones diced
2 cloves of garlic minced
3 tablespoons olive oil
3 pounds of zucchini peeled and sliced
6 oz of fresh baby spinach
Salt to taste

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Instructions

Saute onions onions until translucent on a medium flame
Add minced garlic and saute until fragrant, about 30 seconds
Add sliced zucchini and water just to cover the zucchini
Add salt
Cook for ½ hour on medium to low flame until vegetables are soft
Remove from flame
Puree until smooth using an immersion blender
Add spinach and return to flame just until spinach is wilted