Ingredients
- 2 tablespoons butter
- 2 ribs celery, diced
- ½ onion, diced
- 3 cloves garlic, sliced
- 1 pound dried split peas, rinsed
- 1 pound cooked ham, diced
- 1 bay leaf
- 1 quart chicken stock
- 2 ½ cups water
- salt and ground black pepper to taste
Instructions
- 2 tablespoons butter
- 2 ribs celery, diced
- ½ onion, diced
- 3 cloves garlic, sliced
- 1 pound dried split peas, rinsed
- 1 pound cooked ham, diced
- 1 bay leaf
- 1 quart chicken stock
- 2 ½ cups water
- salt and ground black pepper to taste