Ingredients
- 10 Oreos roughly 1 pack
- 50-80 g Icing sugar
- 1-2 tsp Cold water
- Black icing writing pen
- Straws
Instructions
- Mix together the icing sugar and cold water to make a thick white icing. If the consistency is too runny, just add more icing sugar. If the consistency is too thick, add a drop more water.
- Spoon the icing onto the Oreos to make a skeleton face. Leave the icing to dry and set completely (this will take about 10 minutes).
- Now use the black icing writing pen to draw skeleton faces on top of the icing.
- Cut the straws down the middle to make two short straws. Use your fingertips to flatten one end of the straws and gently push it into the Oreo filling.