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ST. Patrick’s Day Brownie Trifle


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  • Author: Nely

Ingredients

  • 1 box Brownie Mix *plus ingredients on box, 8×8 pan size
  • 3.5 oz Instant Vanilla Pudding Mix
  • 8 oz Cool Whip
  • Green Food Coloring
  • Mint Oreo’s *crushed


Instructions

  • Cook brownies according to directions. Allow to cool completely.
  • Make pudding according to directions. Once pudding is done, add in a few drops of green food coloring, or until desired shade of green is reached.
  • Take a Ziploc bag and place a few Oreo’s inside. Seal the bag and smash the bag to crush the Oreo’s.
  • To assemble trifle; layer cut up brownie, a layer of pudding, a layer of cool whip, another layer of cut up brownie, a layer of pudding, and a few crushed Oreo’s on top!!
  • Chill in refrigerator until ready to serve!! *You can also use pistachio pudding if you don’t want to use food coloring!