Ingredients
For the Brownie Batter
- ½ cup unsalted butter Essential for a rich, moist base
- 1 cup semi-sweet chocolate chips For luscious chocolate flavor
- 1 cup granulated sugar Adds sweetness
- 2 whole eggs Bind the brownies
- 1 teaspoon vanilla extract Elevates chocolate flavor
- 1 cup all-purpose flour Provides structure
- ⅓ cup unsweetened cocoa powder Deepens chocolate flavor
- ¼ teaspoon salt Balances sweetness
For Decoration
- chocolate frosting Adds indulgence
- chocolate chips and candies Create Chewbacca’s features
Instructions
- Melt the butter and semi-sweet chocolate chips together in a medium saucepan over low heat, stirring continuously until smooth.
- In a large mixing bowl, combine the granulated sugar with the cooled chocolate mixture and whisk until creamy.
- Add the eggs one at a time, whisking in each before adding the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa, and salt, then gradually fold into the wet mixture.
- Pour the brownie batter into a greased 9×9 inch baking dish.
- Preheat the oven to 350°F (175°C) and bake the brownies for 20 to 25 minutes.
- Once cooled, spread chocolate frosting on top and decorate with chocolate chips and candies.