Ingredients
- 1/3 cup strawberry jam
- 1/4 cup water, (or prosecco)
- 1/2 tsp balsamic vinegar, (or lemon juice)
- 1/2 cup heavy whipping cream
- 1 cup mascarpone cheese
- 1/2 cup confectioners’ sugar
- 1/2 tsp vanilla extract
- 2 cups sliced strawberries, (1 pint)
- 24 ladyfingers
Instructions
- In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
- In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.
- Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.
- Repeat with the remaining ladyfingers, mascarpone mixture, and sliced strawberries.
- Cover with cling wrap and chill at least 8 hours or overnight.