Ingredients
- 4 Slices Bread, good quality white
- 1/2 Cup Pesto, click to use our recipe
- Cheese, Tillamook White Cheddar
- 4 Slices Bacon, cooked
- 1/3 Cup Tomatoes, Sun-dried, drained (oil packed!!!)
- Butter, Tillamook, Softened
Instructions
- Place the pesto on each side of the bread. I like to really load it on.
- 4 Slices Bread,1/2 Cup Pesto
- Add slices of cheese to cover the bread, cooked bacon, sun-dried tomatoes, more cheese and top with the other slice of bread.
- 4 Slices Bacon,Cheese,1/3 Cup Tomatoes
- Take the softened butter and mix just slightly less pesto with it.
- Butter
- Spread over the outside of the bread and grill until melty!!