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Preheat oven to 350°F and grease a 9×13-inch casserole dish or line with parchment paper.
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In a large skillet over medium heat, cook sausage until browned and cooked through. Drain if needed on paper towels.
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In a large bowl, whisk eggs with cottage cheese, salt, pepper, garlic powder, onion powder, paprika, and parsley.
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Add sweet potato cubes, cooked sausage mixture, and half the shredded cheese. Stir to combine.
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Pour egg mixture into the baking dish and top with remaining cheese.
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Bake for 40-45 minutes or until fluffy eggs are set and top is golden brown. Let cool slightly before slicing into individual portions.
