Ingredients
- 2 teaspoon olive oil
- ½ yellow onion, diced
- 1 pound lean ground beef
- 2 teaspoon chili powder
- ¼ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon paprika
- ½ teaspoon dried cumin
- ½ teaspoon crushed red pepper, optional
- salt and pepper, to taste
- ¼ teaspoon cornstarch, optional
- 1 cup tomato sauce
Instructions
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Heat a large skillet over medium-high heat. Add the oil and diced onion and sauté for 4-5 minutes, or until the onions are soft. Stir often to prevent burning and reduce heat to medium if needed.
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Add the ground beef to the skillet. Use a large wooden spoon or spatula to break the beef into smaller and smaller bits and pieces. Fully cook your ground beef before draining approximately 3/4 of the liquid and fat from the skillet.
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Return the skillet to medium-high heat. Add the spices and tomato sauce to the beef and mix well to combine. Continue to cook for an additional 5 minutes or so, stirring often.
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Serve with all your favorite taco dinners! Enjoy!