Ingredients
- 48 Tater Tots, frozen
- 1 1/2 c Cheddar Cheese, shredded
- 1/2 c Bacon, cooked and diced
- 1/2 c Ranch dressing
Instructions
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Preheat oven to 425°F.
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Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
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After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
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Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
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Place the tater tots back in the oven and cook for another 15 – 20 minutes until the tater tots become golden brown.
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Remove from the oven and let the tots cool for at least 5 minutes.
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Drizzle the ranch dressing over the tots before serving.
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Enjoy!