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In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
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Open one tube refrigerated biscuits, and roll out to flatten slightly.
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Place a slice of cheese on each biscuit.
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Spoon ground beef mixture evenly on all 8 biscuits.
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**Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
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Open the other tube of refrigerated biscuits, and roll out to flatten again.
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Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
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Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
