Name: The Ultimate Guide to easy greek tortellini
Ingredients: 1 9-ounce package tortellini of choice (I use a gluten-free one but any works!); 1/2 cup kalamata olives, chopped; 1 large cucumber, chopped; 1/2 cup cherry tomatoes, cut in halves; 1/2 cup feta cheese; 4 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 1/2 teaspoon dried oregano; Sea salt and black pepper to taste

Ingredients

1 9-ounce package tortellini of choice (I use a gluten-free one but any works!)
1/2 cup kalamata olives, chopped
1 large cucumber, chopped
1/2 cup cherry tomatoes, cut in halves
1/2 cup feta cheese
4 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon dried oregano
Sea salt and black pepper to taste

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Instructions

1. Cook tortellini according to instructions on the package
2. Strain and rinse in cold water once cooked
3. Add tortellini to a large bowl with olives, cucumber, tomatoes and feta cheese and toss
4. In a small bowl, whisk together oil, vinegar and spices to make dressing

Dress tortellini salad and serve cool or at room temperature. I love adding some grilled chicken or lamb burgers to make it a meal