Name: The Ultimate Guide to savory garlic parmesan
Ingredients: 2 large sweet potatoes; 3 large eggs, beaten; 1 C grated Parmesan; 1 teaspoon salt; 1 teaspoon coarse ground pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon paprika; ¼ teaspoon cayenne pepper

Ingredients

2 large sweet potatoes
3 large eggs, beaten
1 C grated Parmesan
1 teaspoon salt
1 teaspoon coarse ground pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon cayenne pepper

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Instructions

Preheat oven to 450° Fahrenheit.
Wash and quarter sweet potatoes.
Beat eggs in medium bowl (large enough to dip potato wedges in in later step) and set aside.
In a similar size medium mixing bowl, mix together Parmesan, salt, pepper, garlic powder, dried parsley, dried oregano, paprika. Set aside.
Dip each potato wedge in the beaten eggs, then dip in Parmesan mixture. Shake off excess seasoning mixture. Arrange potatoes in a single layer on foil lined baking sheet. Bake for 20 minutes or until coating is golden brown. Remove from oven and serve.