Ingredients
- 4 oz Feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ tsp minced garlic
- ½ teaspoon dried basil
- ¼ C honey
- 1 Tbsp chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
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In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
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Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
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Serve immediately with warm pieces of pita bread.